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Bacon Wrapped Strip Steaks My first attempt at cooking bacon-wrapped steaks on my propane-fueled Weber grill. They turned out great! I started by prepping the steaks. I seasoned them with a bit of salt and pepper. Next, I wrapped each steak with a strip of bacon, securing it with a toothpick. I grilled them for about 6 minutes on each side until the bacon was crispy and the meat cooked to a medium rare temperature. I removed the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. Then, I sliced them into thin strips and served them up. The bacon-wrapped strip steaks were delicious. It was the perfect summertime meal! The bacon added a salty and smoky flavor to the juicy and flavorful meat. Bacon Wrapped Strip Steak Recipe These bacon-wrapped strip steaks are juicy and flavorful, with a crispy bacon exterior. Perfect for grilling on a hot summer day. Prep Time: 15 minutes Cook time: 20 minutes Servings: 4 Cat