Monday, May 13, 2013

Bacon Wrapped Strip Steak

Bacon Wrapped Strip Steaks


My first attempt at cooking bacon wrapped steaks on my propane fueled Weber grill.  They turned out great!

Ingredients:
  • 4 NY Strip steaks (3/4" thick)
  • 1 package of bacon
  • Salt
  • Pepper
  • Olive oil
How to Cook:
  1. Coat steaks with olive oil.
  2. Add salt & pepper or desired seasoning.
  3. Wrap bacon tightly around steaks and fasten strategically with toothpicks.
  4. Heat grill to 400 degrees.
  5. Place steaks in middle of grill over direct heat.
  6. Sear steaks for 5-7 minutes per side. (watch for flare-ups due to bacon grease).
  7. Move steaks to non-direct heat and cook to for additional 5 minutes or so per side.
  8. Check steaks for "doneness".  (Mine were medium well).
  9. Remove from grill.
  10. Let stand for 5 minutes, then remove tooth picks.
  11. Serve and enjoy.
Bacon wrapped strip steaks ready for grilling.
NY strip steaks wrapped in bacon just hitting the grill.
Weber grill set to 400 degrees
Timer set to 7 minute cook time per side.
Bacon wrapped steaks ready for consumption along with some BBQ beans.
Lessons Learned:
I would probably use aluminum foil next time because the bacon does tend to stick to the grill a bit.  No major problems though. How can you go wrong with steak, bacon and beer?

         

Patrick LaJuett
Patrick LaJuett operates a website design and marketing agency where he supports his clients as a Web technology consultant and search marketing strategy advisor.

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